HANGMAN SOLVER

adj

1. Countering or preventing fermentation.

noun

1. A substance that counters or prevents fermentation.

adj

1. Counteracting, or preserving from, putrefaction; antiseptic.

noun

1. Any substance preventing putrefaction.

adj

1. consignificant; jointly significate

noun

1. plural of diversification

noun

1. The property of being fermentative.

adj

1. Produced by rivers and lakes (especially alternately)

adj

1. That produce (almost entirely) a single fermentation product (typically lactic acid)

adj

1. Not significative.

noun

1. Excessive modification.

noun

1. The quality of being putrefactive.